Musings

For the last several weeks I’ve finally been doing the smart thing – I’ve been catching up on Dr. Who (just starting with 2005). Last night I watched an episode during which The Doctor has a chance to finally tell someone he loves that he loves them. The moment is perfect. She’s waiting for it. You’re waiting for it. But instead he says, “Does it really need saying?”

I think a lot of people have been in a position where, given the opportunity to say, “I love you,” they instead say something completely hokey or maybe even something kind of mean to deflect away from the situation. The reasoning is almost always the same. To the person, it is obvious that they love the other person. Why does saying it make it any more real or meaningful?

There are three reasons why I feel strongly that it does need saying.

Humans are insecure and self-absorbed

OK, that’s not a very nice thing to say, but as a species, let’s face it…it’s pretty darned true. We are just sure that in the grand scheme of the universe, we are wastes of space. We also are obsessed with anything having to do with making us feel better about ourselves. With that activity keeping us busy, and with our lack of confidence in the affection of other people, is it any wonder that we might miss the signs that seem so obvious to others? As a friend once told me, getting up and getting someone a glass of juice will not be universally translated as “I love you.” They had a point. We need to say the words not just so the person feels loved but also so that they don’t have to guess anymore.

Saying the words is brave

It was poignant that the Doctor could not make himself say the words. He faces all kinds of fierce opponents throughout the series. He is known throughout the universe. But a letter and two words – he couldn’t make it happen. I envision saying “I love you” like you are giving someone a little piece of your heart to hold in their hands. You are saying, with those 3 words, “OK, look, I am fully invested in your well-being. When you are glad I’ll be glad, and when you are sad I’ll be sad, but I’ll try to make you feel better too, and I want to enjoy the good times with you.” That’s a lot. And you know, it almost seems foolish. We give other people the chance to hold a bit of our heart in their hands? There is so much risk! They could squish it up. They could drop it and just leave it on the ground. Something could happen to them and our heart could break. Geeze. Who wants to go through all of that? Yes, saying “I love you” is brave. Only the bravest can do it, but bravery can be developed.

You might not get a chance tomorrow

This particular scene in Doctor Who was especially heart-wrenching because it was the last chance he had to tell this person he loved them. He knew that going in and still asked, “Does it really need saying?” Of course as humans we never know when our last chance is. When I was a little kid, I called my grandma to ask if I could spend the night and she ended up talking to my mom. Later that day, my grandma had a massive asthma attack that ultimately ended up taking her life. My mom always said that I had done something great – by calling my grandma I had let my mom say “I love you” one last time. Any conversation, online or offline, could be your last. That sounds dire, but it really is true. Why gamble when saying the words takes only a few seconds and means so much to you as well as to the person you love?

Does it really need saying? Oh yes. Every time. Every possible occasion. We need to tell the people we love that we love them. You can never say it too much. You can never assume you’ll get another chance.

Yes. It really needs saying.

Image Credit: https://www.flickr.com/photos/bevgoodwin/12065654826 via Creative Commons

For as long as I can remember, people have gotten my age all wrong. When I was around 5 or 6 or 10 (those ages are all clumping together at this point) people used to think my brother and I were twins. Bear in mind, now, my brother is 3.5 years younger than me, although he will deny this if you ask him. That is all odd enough. But what makes people particularly odd and unique as creatures is that I am often asked questions pertaining to my age, as if people think I’m one of Ashton Kutcherr’s tricks, here to punk them (channeling my best digital Joe Pesci there).

I am proud to say that I actually had an encounter with a celebrity (of sorts) in this particular regard. Back when I was in college, James Carville came to speak at my campus. I was excited to see the excitable Cajun I had been watching on TV. I have absolutely no recollection of what he said during his presentation although I am sure it was very intelligent and well-said. After the talk, we all got up to introduce ourselves. I waited patiently in line, excited to shake Mr. Carville’s hand. Hey, I’ve been a political junkie for a long time. That’s what happens when Abraham Lincoln is one of your great heroes. Anyway, as I finally approached Mr. Carville, ready to look up at his weird face in admiration and star-struckedness, he asked, “Are you sure you’re old enough to be here?”

I can honestly say I have absolutely no memory of how I responded, if I responded at all. I’m sure I could have retorted with an immensely insightful comeback that would have inspired Mr. Carville to hire me onto his staff or some such, but apparently that was not the outcome.

To be fair, Mr. Carville is not the only person to question my age-appropriateness. He’s merely the most famous to do so. So far. The shining moment of my high school career (and there are many contenders) occurred one sunny day as I was walking down the sidewalk, ready to walk across the street to put in some slave labor I meant to help out at my family’s business. As I was walking I started hearing this, “Hey…hey!” Now, I don’t know about you but often times when I hear someone saying hey, or when I see someone waving, they are in fact attempting to communicate with another person, so I always strive to play it cool. Also, if you are in fact hearing voices you want to lay low a little anyway. In this particular case, the source of the sound became clear as I passed one of the school busses that was lined up, ready to take my little minion peers home. It was a bus driver beckoning to me. I saw many minion faces pressed against the glass of the windows as he asked, “What grade are you in? What grade are you in?”

Have you ever had a moment where you feel like a spotlight has begun to shine on you just as you begin to pick your nose?

Not that anyone picks their noses. But you get my point.

Given all of these experiences, you can’t blame me for having one time approached one of those “guess your age” fortune tellers at a festival. My dad and I thought the prize money would be a gimme. Every other person on the planet misjudged my age. Now I could FINALLY make some money out of that fact. I was about 12 at the time and I believe the person guessed spot on (they had some margin for error of course). “You carry yourself with too much maturity,” they said, seeing my frustration.

There’s a moral in there somewhere.

Image credit: http://www.flickr.com/photos/jdlasica/5817022049/ via Creative Commons

When I was in high school, the cards of popularity were pretty well stacked against me. I looked “different,” first of all, which in the world of adolescents is pretty much a curse. Insofar as sports went, to say that I was not talented would be a horrible understatement. The fact is that my only athletic talent was catching spherical objects with my face, regardless of the size of said spherical object. I would get pain in my ribs after running for about 2 minutes. However, there was one thing I did in high school that I unquestionably dominated, and that was domestic extemporaneous speaking on the speech & debate team. Don’t get me wrong – this was no ticket to the popular crowd. However, every Saturday for months at a time, I was the person to beat. I brought home a trophy almost every weekend. I felt respected, in my element.

Then, my team and I went out to dinner before a big tournament.

Imagine going out with a group of people whom you like but whom you also are sort of competitive with at the same time. And then imagine having someone pull your pants down in front of all of those people.

Don’t worry. That didn’t *exactly* happen. However, something that felt similar did happen. As a hostess came over to seat us, she asked one of the coaches if we’d be needing a kids menu. The question, of course, was in reference to me. Suffice to say, I cried, the hostess cried, the waitress cried…I think even the manager burst into tears at one point. It was awful.

Of course, this was not the first nor the last time I would be offered a kids menu or other related material in completely awkward situations. I was eating lunch with my mom at a mall restaurant one day and the waitress asked if we’d be needing a sippy cup. Bear in mind, now, that I was in high school at the time. Did the waitress see a lot of 12-year-old kids that needed sippy cups? Did she experience a lot of young looking people who had extreme eye-hand coordination problems? I’ll never know. However, I did say yes to the sippy cup. That’s how I roll. I didn’t get it.

Perhaps the most puzzling instance in which I was identified as a child was when I went out to a business lunch. I was dressed rather formally  – I think even in pinstripes, and the hostess asked if we’d be needing a kid’s menu. I have often wondered what kind of kids she saw. I mean, this was a Bob Evans, so I wouldn’t think parents would go to the trouble of dressing their kids to the nines in order to eat sausage gravy and biscuits. But apparently children came in their in business suits often enough that the question was warranted. Go figure.

These scenarios used to bother me a lot (see high school experience). Nowadays, if someone offers me a kids menu, crayons, or a booster chair (that really happened) I tend to say, “Yeah!” This infuriates my brother when it happens in his company. He feels I am helping the hostess or waitress demean me. I figure that if they want to give me a dollar hot dog I’ll take it, and I have always loved coloring.

I suppose if I were a truly enlightened person I would take the host or hostess aside and say, “Hey there. I know this is hard to understand, but even though I am small to your eyes, I am actually a big girl. All the way grown up. Sometimes people come in different shapes and sizes, and as you’re in the service business you should strive to be more sensitive.” I may get to that point one of these days. For now, I’ll enjoy my sippy cups.

Image Credit: http://www.flickr.com/photos/sliceofchic/4876620694/ via Creative Commons

It seems to me that humans spend most of their time trying to differentiate themselves from other humans. By dress, by ways of talking, by mannerisms, humans strive to make themselves memorable in some way. And yet, if you have a bad date or encounter a person who creeps you out, you will describe them as, “Uh, kind of different…” It will be understood that “different” is not good. It is not a bragging point for that poor nameless soul.

I am not sure but I would wager that all of us have a moment when we realize we are different from other people or that other people are different from us. Great men like Martin Luther King, Jr., and William Faulkner have talked about this moment when you notice with a start that we are not all the same. For King, this moment came when he suddenly was not allowed to play at a white friend’s house anymore. And Faulkner, betwixt moments of inebriation, wrote about how slave children and the master’s children suddenly realized they couldn’t play with each other anymore. That recognition of difference pops up at the most inconvenient times.

You might well wonder how I could fail to notice that I was “different” compared to other kids, but the fact is that this point eluded me for about the first four years of my life. I suppose I reckoned that I was a kid and kids were meant to be small. The ads for Flinstones Vitamins, which I hated, promised that if I ate one vitamin a day I would grow up to be able to reach the door knob, and I had perfect faith that this was so. If other people were bigger than me it was because they were older. My vitamins and I would catch up. In the meantime I was differentiating myself as a young tot by announcing that Amadeus was my favorite movie and that anything bad I did was actually the responsibility of Margie Stoopee. That was different enough.

My moment of “I’m different” finally came upon me as I was walking in a single file line in Kindergarden. There was a long line of windows that we had to walk by I think on the way to the gym. I was wearing a big fluffy purple 1980s winter coat and felt a little bit like I was a marshmallow. Suddenly, I looked to the right and I noticed, without warning, that everyone else had their heads at pretty much the same level, but my head was much lower. There was a dip where I stood and it followed me wherever I went. What was that all about?

Nobody said anything. There was neither a cue for Twilight Zone music nor a chorus of angels praising my awareness. But from that moment on, I was aware, keenly, that I was different somehow. I asked my parents not to show me pictures from school concerts because there was a dip where I was standing. I hated having my picture taken with friends because I was always standing in a dip. In college I event went so far as to make my friends sit down if we were taking our picture together (believe it or not some of them even squatted or sat on their knees to accommodate me. How cool and different is that?).

The thing about being “different” is that in the end you have three choices, usually. You can make peace with whatever makes you different, you can try to change what makes you feel different, or you can turn a blind eye.  For me, changing what makes me different is not really an option, primarily because I’m not a great athlete and thus I feel stilts would be a bad idea. But I do have the option of making peace with the dip where I stand. It’s always going to be there. And I can try to change what other people say and think about the fact that there is a dip where I stand.

We are all “different” in some way. Even if you don’t feel all that different now, at some point you are sure to be thrust into a situation where you feel like you’re standing in a dip. Knowing humanity, someone may even be there to point it out to you. At that point, you can try to fight it, you can try to make peace with it, or you can try to change how people feel about it.

Which path is yours?

When I was in high school, especially during my senior year, my parents were quite intent on me getting a job. They claimed it was because they wanted me to contribute to my pending *massive* tuition bill. In retrospect I am fairly certain they were looking for ways to get me out of the house. An over-achieving pubescent female facing a major life-change is no treat. You’ll say anything to get away from these strange creatures so closely resembling your dear loved baby.

Whatever their reasoning, I took the suggestion of my parents and applied for a job at a craft store. I had always been interested in crafts. In fact, anything befitting any 87-year-old woman I had felt keenly was also befitting me. I was called grandma more than once during this stage of my life, although I never did get one of those plastic bonnets. I figured that getting a job at a craft store would be the perfect way for me to proceed in spending every penny that I earned. It was job security. That store would always have at least one customer, and I knew it. Amazingly, and for the one of the only times in my life, I was hired after my first interview.

Working at a craft store is an interesting experience. One expects everyone to be sweet and charming because after all, only sweet and charming people do crafty things. My experience was a little astray from my expectations. One time when I was cashing out a customer, a seemingly sweet older lady, I found many “notions” (those being needles, pins, and the like for you craft-jargon impaired) rolled up in some fabric she had purchased. Surely she had simply neglected to unroll her fabric at the counter, I told myself. Only I had been warned that this was the most common way people shoplifted merchandise. I also learned that craft store aisles apparently have signs, invisible to me, that say, “Please fart here.” I would be walking around “putting things away” (code for shopping) and would walk through the most impossible clouds of methane you could possible imagine. Sometimes the guilty party would be nearby and I would swear they would grin as they watched me, subtly, out of the corner of their eye, walk through their vomitous wreckage. Sometimes no one was around. That was almost more disturbing. A fart with staying power is something to lament in this world.

The most educational part of this job for me was discovering, first-hand, that people do not become more mature or more sensitive as they age. I had perhaps naively assumed that this was a natural progression. Of course you get picked on in high school, I reckoned, but once you get out of those hellish halls, you will be around adults, and adults are more aware of their impact on others. You see, as fate would have it, I am 4’5 instead of 5’4 or 6’4. I got picked on rather mercilessly at school. I started my job at the craft store ready to be exposed to the world of grown-ups, where I would be accepted simply for who I was, green apron and all.

The thing about humanity is that when there is a lesson to learn you don’t just learn it once and move on. The universe has a way of hammering these lessons into your head. My years at the craft store exposed me to some fantastic ways in which people can be educational.

I learned, for example, that people do not really understand anatomy. A lady asked me one day to help her find a particular kind of fake flower. Finding anything in the floral section was enough to give me the trembles. All of that smelly eucalyptus and tangly ivy. Nightmarish. But ultimately I found what she was looking for, high up on the top of the shelf, of course. I pointed, using my finger. The nice one. Instead of saying “thanks” the woman inexplicably said, “Wow, that’s so high. I bet you can’t even see that high.” Forgetting for a moment that I clearly could see that high as I had just pointed to something up there, let’s take this moment to note that no matter how short you are, your neck still enables you to tilt your head back so you can look up. Granted, there are some people of any height who may be encumbered in this regard, but it is not in fact size-related.

I learned that some people require something familiar in order to understand the strange. I was helping a customer once and out of the blue they blurted out, “You remind me of my aunt. She was also little.” <Pregnant pause as I certainly had no idea what to say. Does one thank a person for this information?> “She was a real spitfire.” Was this granting me permission to respond in a repulsive and unladylike way? I had no idea.

I learned that people don’t really understand relative size differences or references.  I was checking out a customer’s items close to closing time one night when suddenly she said, “You are so tiny. You must keep your shoes in an index card box.” Of course a million brilliant comebacks entered my mind. After the fact. In the moment I was simply so dumbfounded by the comment that I had nothing to say.

Perhaps the best thing I learned, however, is that people can be deliciously gifted in not noticing the obvious. I was working one day, busily sewing buttons to cards (we had to look busy even when the store was empty because this would make “CORPORATE” happy) when someone rang the customer bell. I walked over and began checking the man’s items out. Suddenly he said, “Well, aren’t you going to stand up while you do that?” Bear in mind, now, that at the cash register I had a five-inch tall platform I stood on, so this gentleman had actually watched me grow 5 inches right in front of his eyes. Also bear in mind that I had walked, using my two legs, over to where he was. Unfortunately, and I assure you, much to my chagrin, even standing on a slightly elevated platform, I was still short. So short, in fact, that a man thought I was sitting in an invisible chair whilst ringing him out.

Do not be confused. Do not feel deceived. Even though I am not as tall as you are when I stand all the way up, I can assure that yes…I am really standing. Believe it or not.

One of my resolutions for 2013 is to try *at least* one new recipe a week. Geoff Livingston suggested back when I made that resolution that I should collect everything I make and publish at the end of the year. So here we are

1. Mexican Cream Cheese Crock Pot Chicken – This is a recipe I found on Pinterest. It is so stinking easy and there are ways to make it healthier than it is to begin with. All you do is put 4 skinless boneless chicken breasts in a crock pot with 1 cut up onion, a can of black beans, a can of corn, a can of tomatoes, and a packet of taco seasoning. I know some of those ingredients could be tough for a low sodium diet – really the taco seasoning packet could be replaced with some red pepper or chili powder, and if you can get fresh veggies, go for it! That all cooks on high for 6 hours. At that point, you shred up the chicken and you add a packet of cream cheese (8 ounces). I used 1/3 less fat but you could probably even use fat free. You cube that up and then cook for another 30 minutes. The recipe suggests serving over rice or with tortillas but I opted to serve it with blue tortilla chips. VERY nummy!

2. Black Bean Salad – The key to this salad is what you marinate the vegetables in. It’s very easy to put together, and the dressing actually ends up just on this side of being too sweet. You can find the recipe here. I’ll say this – when they say this is a hunger-fighting salad, they are darned right!

3. Crockpot Apple Oatmeal – This recipe is extremely simple. Cut up two apples, put those pieces, a third-cup of brown sugar, a and a teaspoon of cinnamon at the bottom of the crock pot. Add 2 cups of oats, 4 cups of water, do not mix. Cook on low 8-9 hours (a good overnight recipe). This turned out…ok. It would be good for a big family for a weekend breakfast, but warming it up the next day did not work very well. The texture was also kind of weird. I probably won’t make this again.

4. Quinoa Mac & Cheese – This sounded like a great idea. I got the recipe off Pinterest. Basically all you do is cook the quinoa and then mix it with an egg, some milk, and cheese, and then bake it. For me, however, it came out as very dry and just kind of…weird. I’d be curious to see if you all have better luck.

5. Vegetable Tian – This came from a cookbook – Barefoot in Paris (not an affiliate link). It’s very simple but a little time consuming. Essentially you sautee onions and garlic in olive oil and put that mixture on the bottom of a greased 13/9 pan. Then you cut up tomato, potato, and zucchini into quarter inch slices and layer them on top. Spread some thyme twigs on top and bake for 30 minutes, then remove the thyme, add gruyere cheese, and bake another 30 minutes. It was VERY tasty!

6. Lemon Flatbread – I improvised this from a recipe I found on Pinterest. That recipe involved making your own focaccia dough, but I was pretty sure flatbread or pita bread would work just as well. And indeed it did. All you do is spread some olive oil over the flatbread, then some rosemary, then lemon (the recipe suggested slices but I did smaller chunks), then drizzle oil and a significant amount of sea salt on top. I baked at 350 for about 15 minutes. Really tasty!

7. “Paleo” Tacos – This is not exactly a recipe per se. The general idea is that instead of using a corn or flour based shell, you use a leaf of iceberg lettuce. The recipe I saw called for browned turkey but I used refried beans. The “salsa” is just tomato mixed with cilantro, lime juice, garlic, and whatever other spices you like. Top off with fresh avocado. Super easy and amazingly filling, even without that yummy cheese and sour cream

8. Crock Pot Chicken Cacciatore: Normally when I think of Chicken Cacciatore I think of a lot of spices and the use of sherry. This recipe doesn’t use sherry, but man is it ever good. Essentially, all you do is toss some chicken into your crock pot, cover it with 28 ounces of tomato, onion, and whatever fresh herbs you like, and then cook on low for 8 hours. After the 8 hours are up crank the heat up to high and take the lid off. My only problem was I didn’t drain the tomatoes – and I think you should Here is the recipe I used: http://www.skinnytaste.com/2012/06/crock-pot-chicken-cacciatore.html

9. Grilled Chili-Lime Tilapia: This was a scary one for me because I don’t cook fish a lot, usually overcook it, and I don’t cook much with chili powder either. However, I have to say, this is one of the best things I’ve ever made. I did the “bake at 350 for 15 minutes” version as I don’t have a grill. Here is the recipe: http://mrmrsbeeze.blogspot.com/2012/06/weekend-recap-grilled-chili-lime.html

10. Slow Cooker Chicken and Dumplings: I never got to have my grandma’s chicken ‘n dumplings (at least to the best of my recollection), but my mom always said it was to die for. I highly doubt this is THAT good, but the ratio of effort to tastiness is just perfect! The only thing I would change is that I think I would only use one package of biscuit dough instead of two, but it’s hard to say – I have  a LOT of dumplins, and I am okay with that Here there be the recipe: http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx

11. Powerhouse Pesto Pasta: This was really good although I didn’t have quite enough pesto and it didn’t end up looking quite exactly like the picture. It was easy to make and and easy to eat Here is the link to the recipe!

12. Lime Cilantro Chicken Tacos: Another winner. This makes a lot of food so it’s great for a family or a party gathering. It’s very very simple and tasty. I substituted a Mexican “fiesta” spice for the recommended taco mix because I figured it would cut down on the salt. Still just as tasty. Check it out here!

13. “Better than fried?” Chicken: I had never done much experimenting with Greek yogurt so I was pretty nervous about this recipe, but it did turn out really juicy and tasty. Better than fried? Well…not so sure about that Here’s the recipe!

14. Herb Crusted Pork Chops: I’m not really sure why they’re called “Herb Crusted” but they are darned delicious and simple to make. Super quick too. A little dijon goes a long way and the panko adds that nice crunch crunch to feel like you’re being a bad dieter type person. The chops are very tasty and very juicy. Check out the recipe!

15. Sage and cinnamon chicken: Another super easy recipe, but this one requires a little experimentation. In my first run I used the amounts of sage and cinnamon in the recipe, but it was a *little* too sagey for me. Still, the mix of sage and cinnamon is flavorful and light and good for a warm day. Recipe is here.

16. Spaghetti with kale and lemon: Kale is another substance I had never cooked with before. This recipe is slightly work intensive but not too bad, and I thought it tasted really really good. My only mistake is that I used egg noodles, so they stuck together and got clumpy. I’d have also broken the kale up into smaller pieces – it gets a bit chewy! Recipe here!

17. Balsamic Chicken & Potatoes: I was a little worried about this recipe because it combines lemon with an oil & balsamic vinegar mix. However, I need not have worried. This dish is pretty darned easy and also happens to be super tasty. It would be great for fall but wasn’t too heavy for a hot summer’s day. Recipe is yonder!

18. Garlic Herb Tilapia: I improvised with this a little because I didn’t feel like buying McCormick’s Italian seasoning. It was light but super tasty! Recipe here.

19. Southwestern Stuffed Spaghetti Squash: I thought this was going to be really work-intensive but actually it wasn’t too bad. Next time I think I’ll add more “stuffing” – really tasty and filling though! Recipe is here

20. Watermelon, Mint & Feta Salad: I don’t know you can really call this a recipe. It’s just mixing up aforesaid ingredients. It was really good though!

21. Quinoa Vegetable Salad with Lemon Basil Dressing: This was really easy to put together and it was a very good summery salad. The lemon basil dressing is just 2 tablespoons of lemon juice & 2 tablespoons (I think) of olive oil and then some fresh basil, so that is a dressing that would taste good with a lot of different salads. Recipe here!

22. Mongolian Tofu: I took a recipe that my pal Karima-Catherine sent me and did a bit of an overhaul. The main thing is the sauce, which consists of ginger, soy sauce, and brown sugar. I opted to treat it more like  a stir-fry and it still tasted pretty darned good. The basic recipe is here.

23. Crock pot shrimp scampi: This recipe was tasty but I don’t think I’ll make it in a crock pot again. The ingredients you put in the crock pot, which you’re supposed to have on low for 6 hours, mostly end up disintegrating. What remains is a good tasting thing, but I think you could just as easily let things simmer in a pot for a much shorter time. Recipe is here.